Tuesday, September 19, 2023

The Arctic



The tent heaved and shook with its sides puffing in and out like the red cheeks of an angry child. I sat with my chair pressed against a corner tent pole in an effort to keep it from snapping. Unable to support both rear poles, I watched as the north wind shaped the opposing pole into a waning crescent moon. I recalled an image often used to depict wind, a bald full faced man with huge puffed cheeks and from his puckered lips came long lines curled at their ends depicting the strength of the wind. I felt his presence. Our dog, Pika, usually afraid of sudden, loud snaps and cracks, lay peacefully on the Hudson Bay blanket which also covered my feet.




We’d spent the past weeks with our daughter, Carlisle, her husband Luke, Luke’s parents, Rick and Laurel and a multitude of hunters, guides and packers on Chandalar Lake. Here, in the Brooks Mountains, Tyrrell’s Trails offers bear, sheep, moose and caribou hunts. This remote lodge is about 60 miles by plane from the nearest town of Coldfoot, AK. 


On August 10, Bucky and I left Fairbanks, driving 250 miles north. He deftly maneuvered our pickup around axle breaking potholes while through the windshield the landscape slowly changed from trees to tundra. We crossed the mighty Yukon River and stopped briefly to acknowledge our passage above the Arctic Circle before arriving in Coldfoot 6 hours later.


The Trans-Alaska pipeline snaked beside us on its 800 mile journey south from Prudhoe Bay to the port of Valdez.


The Dalton Highway, commonly known as the haul road, is aptly named. We met big trucks carrying even larger trucks on their backs, trucks pulling trailers stacked with drilling supplies, trucks pulling housing for North Slope workers and any number of trucks loaded with machinery and supplies needed in the oil fields of Prudhoe Bay. Smoke from local wildfires combined with road dust creating a pervasive haze.

We had hoped to be at the lodge before dark, but high winds made it impossible. So, we set up our tent, ate some Ramen and despite the lack of sleeping pads, we slept comfortably.


The following day was perfect for flying! Luke and his father, Rick, quickly loaded our gear into their airplanes and we were off!

In the weeks that followed, Bucky and I became familiar with lodge life. I had only attended summer camp once as a child for a short two weeks and neither of us had ever worked or lived at a lodge. We watched what others were doing and what jobs seemed to be done daily. 
However, it didn't take long for us to recognize the ringing of the meal bell!! 
We gradually assumed roles that fit our skills and personalities. Bucky naturally used his carpentry skills. Some of his projects were trimming windows and doors in Luke and Lisle’s cabin, building them a handrail and applying braces for stability beneath the cabin. He also created a handrail for entering the lodge shower house and built shelving on which Luke’s Mom could display her gorgeous fur products.

Bucky also built the pantry cupboard in the corner.
                Other than the logs, everything seen in this picture was brought here by airplane. 


I took my lead from Carlisle. She showed me what was needed when preparing the wall tents for new hunters and how to quickly clean the client’s cabin and the shower house. I soon learned where necessary items were located. Would I find it in the tin shed, the back room of the lodge, the cold hole (a hole in the ground containing a steel drum used for refrigeration) or should I just ask Rick or Laurel? Lisle was very patient in my training. I knew my strength wasn’t in the kitchen, but I learned which cupboards and drawers held needed utensils. Washing dishes and placing clean dishes back in the appropriate cupboard came naturally! I also successfully made salmon chowder and meat loaf for 10! I pulled lettuce out of the cold hole, cut kale and dug fresh carrots from Lisle's garden for dinner salads. Laurel, made cooking for our core group of 8-10 look easy and could shift gears and cook for 20 plus hunters, guides and packers when needed.
I'm pretty sure my culinary skills will never match hers!
          Looking from the shower house up to the lodge.


Our first few days were beautiful and we walked the beach. The lake water eventually rose to a height that flooded the lakeshore and made walking my favorite loop impossible. It also made securing, fueling and launching the floatplane difficult. 


The floatplane ramps needed repositioning so Pika hitched a ride!


A rare tundra gnome!

Blueberry picking was an everyday occurrence. Laurel would use them in muffins, chia pudding and pancakes. One calm day, Luke took Laurel and me by boat across the lake to pick. I couldn’t help but feel we were the elders being assisted by the young brave. It was drizzling but the tundra had begun to change colors. The dwarf birch were now a brilliant orange and the red vegetation of the tundra was accented by white reindeer moss. We asked Luke to drive the boat by large chunks of dirty foam floating on the lake’s surface like mini icebergs. There was much foam floating between driftwood logs at the mouth of the river and we speculated why this was. An occasional duck flew by as if bidding farewell to its Arctic summer home. That evening, Luke made a delicious blueberry pie from the berries we had gathered. His mother taught him well!


                                     Luke and Lisle's outhouse view!
            Rainbows occurred so often, I began referring to the area as rainbow valley.  

           Yes, there are bears and wolves near camp. However, this is Pika's footprint within the bear’s.
         Looking past the tin shed toward the client’s cabin, skinning tents and the lodge.
Although I didn’t do the cutting, I enjoyed vacuum sealing the sheep, caribou and moose meat.

                                                                  Lodge dining

The tent continued to sigh and heave emitting an occasional high scream when air was forced through the vestibule zipper. Pika raised her head as the zippered door opened revealing Lisle and Bucky. They told of the many caribou bulls they had seen and how, despite strategic planning, they never came within range. I told of Pika and my walk to the creek for water and how patient she was when I stopped to pick plump blueberries growing mere inches from the earth, the epitome of low bush. I told of the animals we had seen and how Pika saw them first, but never barked. I was sure they would walk by the rocky ridge where Bucky sat, but we never heard a shot. 

 
                                                      Fast running creek water.
                                                                   Caribou on the ridge.
Lots of sheds to gnaw on!











Most days it rained and then it snowed. During the wind event, Carlisle took her tent down, eliminating the worry of it blowing away and we slept in a family bed, Bucky and my head against Lisle’s feet and Pika curled among our limbs. It made for warm slumber.






When the shot occurred, I never heard it! Lisle let us know and Pika and I joined her in walking back to Bucky. The bull had kindly given its life near camp which made Lisle’s pack quite easy.



                                                   Just a speck on a vast landscape!


Although our time away from the lodge wasn’t long, we returned feeling like we’d been gone for weeks. Our lodge family greeted us with heartfelt hugs and I realized, without intending, we’d become one large family. 



A lodge guest's tee pee.




The lights came out on the night before we left Chandalar as if announcing the end of summer!
                                  





Monday, July 31, 2023

Bears and Bristol Bay




“Bear!”
The young boy, his pants rolled to his knees, was throwing pumice rocks into the lake and watching them float back to shore. It’s a fascinating phenomenon seeing rocks float! His parents, more tired than interested, lay on the beach, their heads cradled by daypacks. We all were enjoying the sun’s warmth, which we had felt infrequently all summer, while waiting transportation back to King Salmon.
I saw the young bear approach from the far end of the beach. The boy kept playing and his parents, with eyes closed, were oblivious to the bear. The boy’s arm had just completed a throw and as he turned back toward the beach he saw the bear and let out a scream to alert his drowsy parents.
At Katmai National Park, bears have the right of way, so we did as we had been instructed at Katmai’s mandatory bear school and cleared the beach allowing the bear to pass.





Katmai NP is located on the Alaska Peninsula and is only accessible by boat or airplane. 

Folks travel here during July and August when Sockeye Salmon are moving from the ocean into fresh water to spawn. Within the park, salmon travel up the Brooks River to Brooks Lake. Brown bears, hungry from winter hibernation, follow the fish. The salmon often congregate at the base of Brooks Falls where they are forced to navigate the falls in their journey to the lake.


The bears are intent on catching fish and pay little attention to humans. It's a very unique situation.





Looking for fish

Spring cub
Claws!

We camped at Brooks campground, operated by the National Park Service. It's no frills camping with a limited number of sites in high demand. Campers choose a spot when they arrive. Ours was a last minute booking the result I'm sure of a cancellation. Sites in July are fully booked by those wanting to see the bears. I felt comfortable knowing the entire campground was surrounded by electric fence. This has been added since our first visit in 2008.
                    Our camp site close to the beach

Bucky and our friend Carter are sitting in front of an eating shelter. All food and gear has to be stored in lockers. Eating and cooking must be done in the shelter. Backcountry camping is allowed, but there are regulations about where this can occur.
Our short visit with the bears was wonderful, but we were anxious to get back to King Salmon and the real reason of our travel, FISH. 
Our friend, Carter, is a “Bristol Bay fisherman”. Bristol Bay is the world’s largest salmon fishery. Highly valued sockeye salmon are harvested for approximately four weeks during the end of June and through July. We arrived at the season’s end. Over 1500 drift boats using gill nets and about 1000 permitted gill nets are set from shore in and around Naknek, AK during sockeye season. For this reason, Carter operates his fish camp about 3 miles from town on Pederson Point, an area well known to salmon fishermen. Although Carter's commercial fishing season was nearly over, the sockeye were still present and he generously placed two nets out. Each set net runs from shore to an anchor offshore. These nets are 150' long and are gill nets, catching the salmon as they swim through by their gills.
Carter's camp is a cluster of well built cabins overlooking the bay. Despite their solid construction, the strong bay winds have occasionally tipped them over. We stayed in the foremost cabin which has three bunks. The large grey cabin is the kitchen and lounge complete with comfy leather couch. There are two outhouses and a "sauna" in which to dry waders and wet gear. 




                               Other fish camps on the bluff

Many drift boats had been pulled and were being prepared for winter storage, but some remained at sea and I watched them set their nets. There also were set nets still in use along the beach. 
Naknek had several large canneries still operating late in the season, however, the main topic of conversation was the low price being paid to fishermen for salmon. One cannery was paying $.50 a pound while another paid $1,00. This is considerably less than last year. The following link explains the situation.

Drift boats


Carter in front of his locker at Pederson Point cannery. This facility dates back to 1890 and was fascinating to walk through. It’s a town unto itself with power plant, fresh water supply, laundry, lodging, mess hall, recreation area etc.

https://www.northpacificseafoods.com/pederson-point.html

The old and new buildings



We picked fish from Carter’s nets on three low tides. The time between low tides is about twelve hours. Two times we started picking around midnight and after delivering to the cannery, flopped into bed around 3am. A lot of day sleeping is necessary. 

Pederson Point cannery behind us
                            A steel sea wall stabilizes the bluff.

                          A midnight tide in the rain was very eerie.

Each net is 25 fathoms or 150 feet in length .Sometimes Carter adds another 25 fathoms. The fish swim into the net and are caught by their gills. It’s helpful to use a pick to dislodge the net. However, some fish wrap the net around their bodies creating quite a string puzzle. Carter moved quickly from shore to chest deep water removing fish while we struggled with a handful. It’s an acquired skill. Each net was yielding between 200 and 400 pounds of sockeye.

          The green tote in the pickup is filled with ice water.


Fish are picked from the net and placed in the tote which Carter has attached to his waist and drags behind him. They are then gill bled and put on ice in the large insulated tote in the back of the pickup. From there they’re delivered to the cannery to be sorted and weighed. Salmon other than sockeye, receive less money. 




The importance of salmon to the living environment cannot be overstated, from Brooks bears to the water, trees and living organisms surrounding them.

“Salmon act as an ecological process vector, important in the transport of energy and nutrients between the ocean, estuaries, and freshwater environments.”